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OSHA Corner August 2023

The City of Chippewa Falls is hosting the Hazard Hunt as a part of the Safe and Sound Week. No cost to attend! Refreshments will be provided. Public Municipalities and Private Industry invited to attend. Anyone with safety and health responsibilities in their positions or have an interest in safety are welcome! Thursday,  August 17,…

WSC 2023 Training

Click the link below to learn more about upcoming WisCon Webinar training opportunities including, Silica, Combustible Dust, Fall Protection/Prevention, and Respiratory Protection.   OSHA_Monthly_Webinar_Flyer_July_October

SUMMER IS HERE_June 2023 Newsletter

2022 SAFETY AWARDS Brian Langenhorst, president of the LAOSHC, presented awards to the following businesses based on their incident rates of non-fatal occupational injuries and illnesses by industry and case types (days away from work) for the year ending December 31, 2022: First Supply, LLC Forage Genetics Fowler and Hammer Inc. Kwik Trip Inc. Bread…

Safety Day is a conference designed for participants to learn about a wide range of safety and health related topics. Sessions are fast paced and provide the most relevant, up-to-date, information based on today’s OSHA standards and regulations. Several workshops will give participants practical experience in applying standards and concepts. View the brochure and register…

OSHA 30 – Hour This course will provide training for workers and employers on the recognition of, avoidance, abatement, and prevention of safety and health hazards in the workplace. The program also provides information regarding workers’ rights and employer responsibilities. This OSHA 30 – hour class is more appropriate for supervisors or workers with some…

Drug and Alcohol Recognition Techniques for Employers – Virtual Training A new Minnesota law took effect July 1 making it legal for adults 21 and older to possess and consume hemp-based edibles and beverages that contain up to five milligrams of THC per serving.   Register for our upcoming Drug and Alcohol Recognition virtual training…

OSHA Region 5 has established an LEP, for the purpose of scheduling and conducting inspections within the Food Manufacturing Industry, specifically those industries with a NAICS classification number of 3114xx, 3115xx and 3116xx.